The ripening model makes recommendations based on receiving QC data. Complete this step after receiving your shipment.
At least 1 receiving QC entry should be made for each fruit type (conventional and organic).


See Understanding Qualitative QC Values and How to Take a Pulp Pressure for instructions on qualitative assessments and using a penetrometer.
For the color stage image, please use multiple hands or fingers following the Banana Photos presentation instructions. Option to include the penetrometer results in the image. Finally, self-select the color stage using the slider.
If you have a farm code, please enter it under Lot.
The QC form will remain open so you can easily complete another QC. If you’d like to exit, you can hit the X in the upper right corner of the form.